Saturday, August 9, 2008

Blueberry Cake


Thus turned real great. The reason for making this was that I bought pounds and pounds of blue berries (they are anti oxidants) and then did not know what to do with all of it other than the fact that I have to consume it all. Hence, rushing though recipes online and deciding on a simple cake instead of a pudding or a tedious muffin stunt.
So there, enjoy.